Updated: Apr 19
1 cup Basil leaves
3/4 cup Walnuts and or Pine Nuts
2 cloves of Garlic
Pink Salt, Black Pepper to taste
Lime juice to taste
1 tablespoon Nutritional yeast
2 tablespoons of Olive Oil
250 grams of Quinoa pasta
Vegan Cheese ( optional )
Cherry Tomatoes ( optional )
Boil Quinoa pasta in some water with a little oil till cooked and soft. Strain the pasta and keep aside for a few minutes to drain.
Simultaneously blend the sauce ingredients in a blender with a little water till it becomes a paste.
Mix the pasta and sauce together. Add the cherry tomatoes with grated vegan cheese. Enjoy.