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๐๐ž๐ž๐ญ๐ซ๐จ๐จ๐ญ, ๐‚๐จ๐œ๐จ๐ง๐ฎ๐ญ ๐ƒ๐š๐ญ๐ž ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ | Yoga of Eating

This delicious ๐๐ž๐ž๐ญ๐ซ๐จ๐จ๐ญ, ๐‚๐จ๐œ๐จ๐ง๐ฎ๐ญ ๐ƒ๐š๐ญ๐ž ๐ƒ๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ is sure to make your heart skip a beet. It's super delicious and super duper healthy and is great for Summer.


Ingredients :

300 gms Beetroots

Homemade Coconut milk - 1 cup

4 to 6 Dates

6 to 7 Cashews or Almonds


Method :

Grate the beetroot and sautรฉ in a pot for 10 to 15 minutes on a slow to medium flame. Add the homemade coconut milk and keep stirring for a few minutes. Crush the cashews, chop the dates and add to the dish. Enjoy warm!!




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