top of page

Beans Cooking Tip | Yoga of Eating

It's suggested to simmer beans slowly rather than boiling them.

Boiling beans toughens them.

A great way to cook beans is using the pressure cooker.

Adding salt after the beans are tender will leave the starches in the beans to break down without any hindrance from the added salt.

0 views0 comments

Recent Posts

See All


bottom of page