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1/ 2 cup Millets ( any kind, soaked overnight)
1 medium sized Sweet Potato
3 Dates
or
10 to 12 Raisins
8 to 10 shelled unsalted Pistachios
Pinch of Cardamom
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Boil the millets in water, add the cardamom and cook until soft. More quantity of water should be added based on whether you want thinner or thicker consistency. On the side, boil the sweet potato. To the cooked millets, add the raisins or dates and pistachios to the millets along with sliced sweet potato and enjoy.
