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Cilantro Coconut Kichari |Yoga of Eating

Updated: Apr 19


Ingredients

1/2 cup green split mung bean dal) ( soaked for a few hours )

1/2 cup brown rice ( soaked for 8 hours )

3/4 inch ginger

1 tablespoon Shredded coconut

Handful of Coriander leaves

Coconut oil

1/4 teaspoon Turmeric

Pink salt to taste

3 cups water

Method

Wash the brown rice and the green mung dal. Blend the ginger, coconut and coriander with some water and make chutney.

Heat the coconut oil and then add the chutney. Add the turmeric and the salt.

Add the rice and dal and bring to a boil till cooked. You can even cover for some time till tender...

SERVES 2 PEOPLE

π˜•π˜–π˜›π˜Œ : 𝘠𝘰𝘢 𝘀𝘒𝘯 𝘢𝘴𝘦 𝘘𝘢π˜ͺ𝘯𝘰𝘒 𝘒𝘴 𝘸𝘦𝘭𝘭. 𝘚𝘰𝘒𝘬 𝘘𝘢π˜ͺ𝘯𝘰𝘒 𝘧𝘰𝘳 𝘒𝘯 𝘩𝘰𝘢𝘳 𝘰𝘳 𝘡𝘸𝘰 𝘣𝘦𝘧𝘰𝘳𝘦 𝘀𝘰𝘰𝘬π˜ͺ𝘯𝘨.

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