Ingredients
1/2 cup green split mung bean dal) ( soaked for a few hours )
1/2 cup brown rice ( soaked for 8 hours )
3/4 inch ginger
1 tablespoon Shredded coconut
Handful of Coriander leaves
Coconut oil
1/4 teaspoon Turmeric
Pink salt to taste
3 cups water
Method
Wash the brown rice and the green mung dal. Blend the ginger, coconut and coriander with some water and make chutney.
Heat the coconut oil and then add the chutney. Add the turmeric and the salt.
Add the rice and dal and bring to a boil till cooked. You can even cover for some time till tender...
SERVES 2 PEOPLE
๐๐๐๐ : ๐ ๐ฐ๐ถ ๐ค๐ข๐ฏ ๐ถ๐ด๐ฆ ๐๐ถ๐ช๐ฏ๐ฐ๐ข ๐ข๐ด ๐ธ๐ฆ๐ญ๐ญ. ๐๐ฐ๐ข๐ฌ ๐๐ถ๐ช๐ฏ๐ฐ๐ข ๐ง๐ฐ๐ณ ๐ข๐ฏ ๐ฉ๐ฐ๐ถ๐ณ ๐ฐ๐ณ ๐ต๐ธ๐ฐ ๐ฃ๐ฆ๐ง๐ฐ๐ณ๐ฆ ๐ค๐ฐ๐ฐ๐ฌ๐ช๐ฏ๐จ.