Moong Bean Veggie Delight Soup | Yoga of Eating
Updated: Apr 19, 2021
*Please do not use onions for the purpose of monodiets /fasting on Ekadashi.
1/2 cup split Mung Beans
1 medium sized Onion*
1/4 cup chopped string beans
1/4 cup chopped carrots
Lime juice Himalayan Pink Salt
Soak the Mung bean for between 4 to 6 hours. Boil in 2.5 cups water for about 30 minutes on medium flame till soft. Blend with electric blender/ churner. Simultaneously, in another vessel, dry roast the onions. Add chopped carrots and beans ( add more veggies if you like) and cook for a few minutes. Add a cup of water and cook till soft. Add this to the mung bean soup. Cook for a few more minutes. Add some lime juice, salt to taste and enjoy this super delicious soup. This dish is nourishing, light and wonderful for Summer.